NUTRI VEG KICHIDI

NUTRI VEG KICHIDI

Make the most aromatic and Nutrition Loaded Traditional Kichidi with Rasa’s Primeva Nutri Rava. A very easy and quick one-pot recipe brings you all the wellness your body requires, without losing out on its yumminess! You can feel your grandmother’s touch in every spoon of kichidi you eat.


Ingredients: (Serves 2)

  • 100 gms of Rasa’s Primeva Nutri Rava
  • 1 cup each of following vegetables chopped
  • Carrots, Beans, Potatoes, Cauliflower, Green Peas, Capsicum
  • 1 Large Onion chopped finely
  • 1 Large Tomato chopped finely
  • Ginger garlic paste 1 tspn
  • Green Chillies- 2
  • Coriander Powder- 1 tspn
  • Jeera Powder – 1 tspn
  • Garam Masal Powder- ½ tspn
  • Aamchur Powder – ¼ th tspn
  • Salt- as needed
For Tempering:
  • Ghee -1.5 tbspn Bay Leaf- 1 Small, Cinnamon Stick- 1 small, Cloves – 2 nos
  • Mustard Seeds, Jeera, Curry Leaves
Method of Preparation:
  • Take a pressure cooker on the stove, add ghee, tempering items and saute for few seconds.
  • Now add the chopped onions, curry leaves, green chillies, ginger garlic paste and saute well
  • Add in the chopped tomatoes and cook until they become mushy.
  • Add in all the chopped vegetables and stir them for few minutes
  • Now add in the masala powders and needed salt.
  • Add in Rasa’s Primeva Nutri Rava now to the cooker, add water (for 1 cup of Rava you can use 2.5 cups of water), mix well and close the cooker.
  • Leave it for 2 to 3 whistles and switch off the stove
  • Garnish the Kichidi with fresh coriander leaves and serve hot.
  • You can serve the kichidi with curd, papad and pickle.
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