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Rasa's Gluten Free Atta

Rasa's Gluten Free Atta

Product weight 500 Grams

Rs. 400.00
Rs. 450.00 Rs. 400.00
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Rasa's Gluten Free Flour is an innovative mixture of Buckwheat and variety of millets. Its packed with minerals and complex carbohydrates. Being rich in dietary fibres aids in better digestive health.

Made from Multiple millets. Very rich in dietary fiber. Good source of complex carbohydrates. Improves Gut Health.

Preservative Free, Rich in Protein,High Fibre 

Ingredients: Buckwheat, Arrowroot, Kudo Millet, Foxtail Millet, Barnyard Millet, Pearl Millet, Great Millet, Little Millet

How to use: It’s a versatile flour, try your Rotis, dosas, breads, cookies etc with our flour. For Rotis, add water to Rasa's Gluten Free flour and knead them well to make yummy ones.

Net Weight: 500 gms

How To Use

Step 1: Take the required quantity of Gluten-Free Flour and add the needed salt to it.
Step 2: Add water slowly and make it into a soft dough and rest for few minutes
Step 3: Roll it into Rotis and cook them on a tawa by drizzling oil. You can also make fluffy Phulkas.
Step 4: Gluten-Free Flour can be added to cookies, pancakes, and dosas for the extra Nutrient punch.

Ingredients

Buckwheat, Arrowroot Powder, Kodo Millet, Barnyard Millet, Little Millet, Foxtail Millet, Pearl Millet, Great Millet.

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